Developed with the European Union contribution, the Life DOP Project involves Parmigiano Reggiano and Grana Padano's supply chain in the realization of a circular economy model with a low environmental impact


Exploring the relationship between agricultural production and their environmental quality, in a context of intensive livestock


Choice of crop investments for the production of feeds and cultivation of forage species according to sustainability criteria

Virgilio model

Defining a sustainable production territorial model, VIRGILIO model (VIRtous model for Green and Sustainable Dairy Production)


Implementing a circular economy model for the entire chain of production of grana cheeses of protected designation of origin in the province of Mantova


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Life DOP project involves partners scattered at every point in the chain of production of Grana Padano and Parmigiano Reggiano
Associazione Mantovana Allevatori
For over 60 years alongside the breeder. Quality, reliability, professionalism.
Consorzio Export is an ambitious and innovative project born in 2000, designed and built by Italian manufacturers to let the world know their food products
San Lorenzo
San Lorenzo
Cooperativa Agricola
The Coop. San Lorenzo was founded in 1992 by 18 young partners, united by the desire for change through collaboration between them.
One of the most important Agrarian Consortia in Italy and a major player in the agricultural sector at national level
Università degli Studi di Milano
Institution of public multidisciplinary research: 8 Faculties, 136 study programs, 31 doctoral programs and 63 schools of specialization
Consorzio Latteria
Our history begins in 1966 in Mantua, by the ambition to reach a goal of excellence through the solidarity of the local dairies

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The land

The specificity of the territory of Mantua is the wealth that makes it the protagonist of Life DOP project

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Unique in the Italian territory, the province of Mantova hosts the juxtaposition of the production areas of Parmigiano Reggiano and Grana Padano. Dairy production, cultivation and breeding are characterized by intensiveness and technological advance.


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